The simplest salad ever!

Starter or First plate: SALAD; baby spinach with strawberries, pecan nut. Dressings; maple syrup, olive oil, balsamic vinegar and salta bit of feta cheese and lemon!

WHAT WILL YOU NEED?

1 serving, for yourself 🙂

I recommend to eat it as a side in any of your meals or even as a snack, at any time during the day!

I usually like to add it as a side during lunch time to eat more varied food.

Ingredients:

• Fresh and raw baby spinach
• Strawberries
• Pecan nut
• Feta cheese

Dressing:

• maple syrup
• olive oil
• balsamic vinegar
• and salt
• natural lemon

HOW TO MAKE IT?

For the base, just add all the ingredients raw in a blender until have a nice dense mix and make the container shape.

For the external cover we do the same, mix the ingredients in a blender, although I really like to crush the walnuts with the fingers as they are very soft, and then I add the cinnamon and vanilla to create a nice texture and flavour.

Once the external cover is around the base, keep the cake in the bridge for a whole night and adding the toppings before serving to eat it fresh.

If after this fresh and sweet salad, you are willing to ad some sugar free sweet dessert:

I leave you here a few recipes:

Raw coconut cherry hearts

SUGAR FREE Vegan beetroot and Hibiscus Tart DESSERT

And some more elaborate desserts:

Halloween Breakfast – Pumpkin Cookie & Juice

Rice & Coco Matcha bits

A Sweet Cocoa Breakfast During Your Period

Sweet Light Choco Cream