If you are trying to cut or reduce sugar, but you still want to join a sweet dessert, this recipe is for you.

It may sound contradictory right? But using a no proper “sweet stuff” you can enjoy the sweetest dessert with the main ingredient being a vegetable! Beetroot is the vegetable that really satisfies the sweet tooth. 

SUGAR FREE Vegan beetroot and Hibiscus Tart DESSERT

WHAT WILL YOU NEED?

I was inspired by this dessert and here go all the ingredients but I can say exactly the amount of each as I only took the picture and tried them  It is really up to you but here go the ingredients and the way to do it:

For the base (mix):

• Agave nectar
• Beetroot
• Oranges
• Agar agar
• Coconut oil
• Coconut cream

External cover:

• Walnuts
• Cinnamon
• Vanilla

Toppings:

• Pecan nut (you decide)
• Pitahaya or dragon fruit
• A few petals of Hibiscus

HOW TO MAKE IT?

This is the way I usually mix these kind of ingredients and I can guess this recipe was made the same way.

For the base, just add all the ingredients raw in a blender until have a nice dense mix and make the container shape.

For the external cover we do the same, mix the ingredients in a blender, although I really like to crush the walnuts with the fingers as they are very soft, and then I add the cinnamon and vanilla to create a nice texture and flavour.

Once the external cover is around the base, keep the cake in the bridge for a whole night and adding the toppings before serving to eat it fresh.

MORE DETAILS

• Recipe Serving: 4 
• Eat the next day after a whole night in the fridge
• Difficulty Level: Super easy

I leave you here the Pinky Beetroot Soup. Another beetroot recipe but savoury instead, special for those cold days in winter and autumn.